Pasta Alla Vodka

Pasta Alla Vodka
Pasta Alla Vodka

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (1lb) box small shaped pasta (such as De Cecco gnocchetti sardi or #46 dried gnocchi)

  • 2

    tablespoons olive oil

  • 1

    6 ounce package Canadian bacon, diced

  • 1

    medium onion, finely chopped

  • 1

    15 ounce can Muir Glen diced tomatoes

  • 1

    28 ounce can crushed tomatoes in puree

  • 1/2

    cup vodka

  • 1/4

    cup fresh basil, chopped

  • 2

    teaspoons sugar

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 1/2

    cup heavy cream

  • 2

    tablespoons grated Parmesan

Directions

1.Bring a large pot of lightly salted water to a boil. Add pasta and cook 10 minutes or as per package directions. Drain and return to pot. 2. Meanwhile, heat oil in a large skillet over medium-high heat. Add Canadian bacon and brown on both sides, about 4 minutes total. Remove to a plate with a slotted spoon. 3. Reduce heat to medium and add onion to skillet. Cook 5 minutes. Stir in diced tomatoes, crushed tomatoes, vodka, basil, sugar, salt and pepper and bring to a simmer. Cook 8 minutes. 4. Add Canadian bacon back to skillet along with heavy cream. Heat through and spoon over pasta. Top with grated Parmesan

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