Pesto Pasta

By PATPAT

Ingredients

• 2-3 Bunches of Fresh Basil
• 1/2 C Extra Virgin Olive Oil
• 1/2 C Grated Parmesan Cheese
• 2 T Pine Nuts
• 1 Bulb Fresh Garlic
• Half and Half Milk
• Salt
• Better the Bouillon Chicken Base
• Broccoli
• Sun Dried Tomatoes
• Mushrooms
• Onion
• 1 Bag/Boxed of Pasta (cooked)

Preparation

Step 1

In vitamixer, mix garlic, basil, pine nuts, cheese, and oil. Set aside. Saute onion in pan with oil. Add pesto, stir, then add half and half. Stir frequently, taste and add salt and chicken base to your taste. Add mushrooms and slightly steamed broccoli. When all cooked mix with cooked pasta of your choice. Sprinkle more cheese in mixture.