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Main Dish: Sweet & Savory Pork Chops


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  • 4 thin to medium pork chops
  • 2 T butter
  • 1/4 c brown sugar
  • 4 T Worcestershire sauce
  • 1 large sweet onion, sliced
  • Salt, pepper, & steak seasoning
  • Alternative sauce: 1/4 c maple syrup, 2 T brown sugar, 2T ketchup, 2 T mustard, and 1T Worcestershire.



Step 1

Preheat oven to 350. Melt butter in skillet on medium-high heat. Season pork chops on each side with seasonings. Cook on each side for a few minutes until nicely browned. Transfer chops to platter keep arm. Add onions, brown sugar and Worcestershire sauce to butter in skillet. Cook for about 7 minutes till mixture is dark and Carmel like. Pour the onion mixture over the chops. Cover with foil and bake for 20 min.

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