Chicken Pasta

By KimberlyB

Ingredients

• 1 1/2 lbs boneless, skinless chicken breast, cut into strips
• 2 Tbs olive oil
• 1 tsp lemon-pepper spice
• 1 pkg. California blend veges.
• 1 can (14 1/2 oz) diced tomato
• 1/2 c chopped onions
• 1 tsp dried basil
• 1/2 tsp onion powder
• 1 pkg. Angel hair pasta
• Parmesan cheese.

Preparation

Step 1

In a skillet, saute shicken in oil, lightly brown salvaging rinkle with seasoning. Add veges, tomatoes, onion, basil and onion powder. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes untile chicken runs clear and veges are tender.
Cook pasta and drain. Serve with chicken mixture and parmeasan cheese.