Sausage Choucroute

By DreiFromBK

F&W's Kay Chun makes her shortcut choucroute with only five ingredients, not counting salt and pepper.

Ingredients

• 1 pound mixed sausages, such as bratwurst and fresh chorizo
• 1 pound small Yukon Gold potatoes, quartered
• One 25-ounce jar sauerkraut, drained (3 cups)
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon caraway seeds
• Kosher salt
• Pepper
• Crusty bread and grainy mustard, for serving

Details

Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 425°. In a large cast-iron skillet, toss the sausages with the potatoes, sauerkraut, olive oil and caraway seeds; season with salt and pepper. Roast until the potatoes are golden and cooked through, about 45 minutes. Serve the sausage choucroute with crusty bread and mustard.