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Pasta Faziolia


Tomato Based Soup with Beans and Small Pasta.

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  • Sauce:
  • 1/2 Lb. (Dry) Great Northern Beans
  • 1 Lb. Ditali Pasta
  • 1/4 Cup Oil
  • 3-4 Cloves of Garlic (Minced)
  • 3-4 Stalks Celery (Diced)
  • 1 Onion (Finely Chopped)
  • 2 15 1/2 ounces Tomato Sauce
  • 3 Cans Beef Broth
  • Seasoning:
  • Salt
  • Pepper
  • Garlic Salt
  • Parsley


Servings 16


Step 1

1) Cook Beans According to Directions. Approximately 2 1/2 hours. Do not Drain and save all liquid for soup.

2) In a large soup pot, while beans are cooking make a thin sauce as follows:
- Saulte garlic, celery and onions in oil.
- Add Seasonings to taste.
- Add tomato sauce to above mixture
- Simmer for 20 minutes.
- Add Beef Broth to mixture
- Simmer for 30 minutes

3) Cook 1 Lb. Ditali pasta.
- Par Boil less than Adante (Semi-Hard Pasta)
- Drain some water, save in another container in case you need it. Leaving water 2 inches over pasta.

4) Add pasta, beans, and water into soup pot. Taste, and add more seasonings as desired.

Note: If mixture looks as if it needs more liquid, add the reserved water from pasta/beans, as needed.


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