Pasta Faziolia

Tomato Based Soup with Beans and Small Pasta.

Pasta Faziolia
Pasta Faziolia

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1/2

    Lb. (Dry) Great Northern Beans

  • 1

    Lb. Ditali Pasta

  • Sauce:

  • 1/4

    Cup Oil

  • 3-4

    Cloves of Garlic (Minced)

  • 3-4

    Stalks Celery (Diced)

  • 1

    Onion (Finely Chopped)

  • 2

    15 1/2 ounces Tomato Sauce

  • 3

    Cans Beef Broth

  • Seasoning:

  • Salt

  • Pepper

  • Garlic Salt

  • Parsley

Directions

1) Cook Beans According to Directions. Approximately 2 1/2 hours. Do not Drain and save all liquid for soup. 2) In a large soup pot, while beans are cooking make a thin sauce as follows: - Saulte garlic, celery and onions in oil. - Add Seasonings to taste. - Add tomato sauce to above mixture - Simmer for 20 minutes. - Add Beef Broth to mixture - Simmer for 30 minutes 3) Cook 1 Lb. Ditali pasta. - Par Boil less than Adante (Semi-Hard Pasta) - Drain some water, save in another container in case you need it. Leaving water 2 inches over pasta. 4) Add pasta, beans, and water into soup pot. Taste, and add more seasonings as desired. Note: If mixture looks as if it needs more liquid, add the reserved water from pasta/beans, as needed.

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