Seafood & Cream Cheese Stuffed Shells

By ackmayhew

Ingredients

• 1 package (12 ounces) jumbo pasta shells
• 2 packages (8 ounces each) cream cheese, softened
• 1/3 cup mayonnaise
• 2 teaspoons sugar
• 1-1/2 teaspoons lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 1/8 teaspoon cayenne pepper
• 3 cans (6 ounces each) lump crabmeat, drained
• 1/2 pound frozen cooked salad shrimp, thawed
• 12 green onions, finely chopped

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

1 package (12 ounces) jumbo pasta shells
2 packages (8 ounces each) cream cheese, softened
1/3 cup mayonnaise
2 teaspoons sugar
1-1/2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/8 teaspoon cayenne pepper
3 cans (6 ounces each) lump crabmeat, drained
1/2 pound frozen cooked salad shrimp, thawed
12 green onions, finely chopped