Vegetable: Sautéed Mushrooms

By Golfwidow7

Ingredients

• 1 Tbsp. Butter
• 16 oz. mushrooms halved
• 1 clove garlic, minced
• 1/2 onion, sliced thin (or more to taste)
• 1/2 cup beef broth
• 1 tso, Worcestershire sauce
• 2 Tbsp. Brandy
• 1 Tbsp. chopped fresh parsley
• S&P

Details

Adapted from keyingredient.com

Preparation

Step 1

-Brush dirt off of mushroom.

-Melt butter in frying pan over medium heat. Add mushrooms garlic and onion; cook stirring frequently, for 5 minutes, or until tender...don't move them around.
-Remove skillet from heat; gradually add broth, Worcestershire sauce and brandy.
-Return to heat and cook, stirring occasionally, for 4 minutes, or until mixture thickens slightly. Sprinkle with chopped parsley