Peas and Sweet Pepper Pasta

By á-97428

Ingredients

• 4 oz dried spiral-shaped pasta
• 2 small orange, red, yellow and/or green sweet peppers; cut into strips
• 2 tbsp. olive oil
• 2 tbsp. water
• 2 tbsp. lemon juice
• 1/2 tsp. instant chicken bouillon granules
• 1 (15oz) can Sweet peas drained
• 1 tbsp. chopped fresh dillweed or basil or
• 1/2 tsp dried dill weed or basil crushed

Preparation

Step 1

1) cook pasta according to package

2) In a large skillet cook pepper strips in oil over medium-high heat for 2 minutes. carefully stir in water, lemon juice, and bouillon granules

3) Stir pasta, peas, and herbs into skillet; toss to coat. season to taste with black pepperr