Witch's Brew Martini

By Kitchenbee

Apple Martini with a little wicked twist is garnished with a licorice stick broom. Perfect way to toast Halloween trick or treaters!

Ingredients

• Black licorice twists
• Small gumdrops
• Dark colored fruit roll up
• Light corn syrup
• Black decorating sugar
• Orange decorating sugar
• 1/2 cup apple juice
• 1/4 cup Sour Apple Pucker
• 2 tablespoons vodka
• Green food coloring (if desired)

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

To make broom garnish: Cut licorice twist 1 inch longer than diameter of glass. Cut thin slice from wide end of 1 small gumdrop; discard slice. Press cut side of remaining gumdrop onto cut end of licorice twist. Unroll fruit roll up; cut lengthwise in half. Using scissor, cut fringe into one long side of strip, leaving ¼ inch uncut border. Wrap 1 fringed strip around gumdrop, pressing to seal.

Mixing the martini: Lightly brush martini glass rim with corn syrup. Dip half of rim in black sugar and remaining half in orange sugar. Fill cocktail shaker with ice cubes; add juice, Pucker and vodka. If desired, use food coloring. Cover. Shake vigorously for 30 seconds; strain into glass. If desired, garnish with candy broom.