Missy's Pasta Salad

By therman

Ingredients

• 1 pkg. vermicelli noodles
• 3/4 c. olive oil
• 1 TBSP Tony's creole seasoning mix
• 2 small cans sliced black olives
• 1 pkg. frozen sugar snap peas cooked
• 2 small jars marinated artichoke hearts, drained
• 1 bunch scallions

Preparation

Step 1

Cook pasta. Drain and add oil and seasoning. Let sit for 15 minutes. Add rest of ingredients.