Oreo Turkeys

By MJH

Ingredients

• Double Stuff Oreo Cookies
• Candy Corn
• Whoppers
• Peanutbutter Cups
• Chocolate frosting
• Yellow Frosting
• Optional: Red frosting
• Optional: black sprinkles for eyes

Details

Adapted from bing.com

Preparation

Step 1

Using a tube, place small amount of chocolate frosting around half of the center of the cookie.
Stuff 5 candycorn into the chocolate frosting, making the turkey tail.
Put a dab of frosting on the opposite end of the cookie and secure it to the “base” cookie. It helps to place them next to a wall as they dry so they stay put.
While those are drying, unwrap your PB cups. Take a sharp knife and cut a sliver off of one end. It helps to gently cut in a sawing motion so you don’t break the PB cup.
Place a dab of frosting on the pb cup, and place it on the cookie.
For the head: place a small amount of frosting on a whopper in 2 places to secure the whopper to the cookie and the PB cup.
Use a dab of frosting (such as yellow) and glue on the white tip of a candy corn for a beak.
Put two yellow dots on for eyes, and for the black spots in the eyes you can use a dab of chocolate frosting, or a mini chocolate chip, or a little sprinkle. A sprinkle is really the perfect size if you have them.