Herb Baste for Salmon

By Bonnie T

Ingredients

• 2 tbsp. olive oil
• 2 tbsp. melted butter
• 1 tbsp. fresh chopped basil
• 1 tbsp. fresh chopped parsley
• 1 tsp. grated lemon peel
• Salt and pepper to taste
• 4 salmon steaks or 1 salmon fillet (about 1 lb.)

Preparation

Step 1

Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings.