Tautog (Blackfish) Baked In Herbed Butter

By á-95684

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Ingredients

• 1 pound fresh Tautog / Blackfish fillet
• 1/4 cup Butter or margarine
• 2 tbsp. Lemon juice
• 2 tbsp. fresh chives, chopped (or 1 tbsp. dried)
• 2 tbsp. fresh parsley, chopped
• 3 tbsp. fresh dill, chopped (or 1 1/2 tsp. dried)
• Dash Cayenne pepper to taste (optional)
• Paprika
• Salt to taste

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Place fish in salt water and let it soak for 30 minutes. Wash well, then rinse and pat dry with paper towels.
In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne and salt if desired.
Cut fillets into serving size pieces and place it in a lightly oiled baking dish.
Pour butter and herb mixture over fillets.
Sprinkle with paprika.
Preheat oven to 400°F.
Bake uncovered for about 8 to 10 minutes or until fish begins to flake.
Transfer fish to a warm serving platter.
Boil pan juices until reduced to about 1/4 cup and pour over warm fish.

Place fish in salt water and let it soak for 30 minutes. Wash well, then rinse and pat dry with paper towels.
In a small saucepan melt butter or margarine and stir in lemon juice, parsley, chives, dill, and cayenne and salt if desired.
Cut fillets into serving size pieces and place it in a lightly oiled baking dish.
Pour butter and herb mixture over fillets.
Sprinkle with paprika.
Preheat oven to 400°F.
Bake uncovered for about 8 to 10 minutes or until fish begins to flake.
Transfer fish to a warm serving platter.
Boil pan juices until reduced to about 1/4 cup and pour over warm fish.