Ursula Smith's Pork Chops and Sauerkraut

By Lv2Cook

Ingredients

• 1 (14 1/2-ounce) can shredded sauerkraut drained
• 1 tablespoon caraway seeds
• 1/4 teaspoon ground cloves
• 6 (4-ounce) lean boned center-cut loin pork chops (about 1 inch thick)
• 4 cups thinly sliced Granny Smith apple (about 2 medium)
• 1/2 teaspoon ground cinnamon

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º. Arrange sauerkraut evenly in a 13 × 9-inch baking dish; sprinkle with caraway seeds and cloves.

Place pork chops on sauerkraut; arrange apple slices on pork, and sprinkle with cinnamon. Cover and bake at 350º for 1 hour and 15 minutes or until pork is tender.

Serving Size: 1 pork chop with 1/4 cup sauerkraut and about 1/2 cup apple slices