Pasta with Three-Herb Pesto

By Lv2Cook

Ingredients

• 3 cups fresh basil leaves
• 1/2 cup fresh parsley sprigs
• 1/4 cup fresh oregano leaves
• 2 tablespoons pine nuts toasted
• 1 tablespoon grated fresh Parmesan cheese
• 1/4 teaspoon salt
• 4 garlic cloves
• 2 tablespoons olive oil
• 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

Details

Servings 1

Preparation

Step 1

Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

Serving Size: 1 1/3 cups