Chicken-and-Pasta Salad

By Lv2Cook

Ingredients

• 1 1/2 cups chopped peeled cucumber
• 1 cup frozen green peas thawed
• 3/4 cup plain fat-free yogurt
• 1/3 cup chopped onion
• 1/4 cup light mayonnaise
• 2 teaspoons prepared mustard
• 1/2 teaspoon celery seeds
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups chopped cooked chicken breast (about 1 pound)
• 1 cup cooked farfalle (about 1/2 cup uncooked bow tie pasta)

Details

Servings 1

Preparation

Step 1

Combine the first 9 ingredients in a medium bowl. Add the chopped cooked chicken and the cooked pasta, and toss mixture well. Cover salad and chill 1 hour.

Serving Size: 1 cup