Parsnip Purée

Parsnip Purée
Parsnip Purée

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 8

    cups (1-inch-thick) sliced parsnip (about 4 pounds)

  • 1/2

    cup evaporated skim milk

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    (10 1/2-ounce) can low-salt chicken broth

Directions

Cook parsnip in boiling water in a large saucepan 20 minutes or until tender; drain. Combine milk, salt, pepper, and broth in a 2-cup glass measure. Place parsnip in a food processor; process until smooth, scraping sides of processor bowl occasionally. With processor on, slowly add milk mixture through food chute, processing until well-blended. Serving Size: 3/4 cup

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