Steakhouse Sautéed Mushrooms

By Booper-2

Ingredients

• 3 Tablespoons butter
• 1 pound fresh mushrooms, sliced (I used a mixture of white, baby bella and shiitake)
• 1 Tbsp dried minced onion
• 1/4 cup dry white wine
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 clove garlic, pressed
• 2 tsp Worcestershire sauce

Details

Adapted from plainchicken.com

Preparation

Step 1

Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften. Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.