Glazed Sausage Bites Appetizer
By crisscut
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lb. bulk pork sausage, cut into small pieces
- 1 egg
- 1/2 cup saltine cracker crumbs
- 2 tbsp. milk
- 1/2 tsp. rubbed sage
- 1/2 cup water
- 1/4 cup ketchup
- 2 tbsp. brown sugar
- 1 tbsp. soy sauce
- 1 tbsp. vinegar
Details
Servings 8
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
In a bowl, mix the sausages, egg, crumbs, milk and sage; stir well. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15 - 20 minutes or until centers of meatballs are no longer pink.
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