Pork Souflaki

By á-170456

Ingredients

• 1 1/2 pounds pork tenderloin cut 16 equal pieces
• 2 onions cut into 16 pieces
• Salt to taste
• Freshly-ground black pepper to taste
• 8 bamboo skewers - (8" to 10")
• Herb Garlic Marinade (see recipe)

Details

Servings 4

Preparation

Step 1

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13- by 9- by 2-inch glass baking dish.

Whisk Herb Garlic Marinade in medium bowl. Pour marinade over kebabs. Let stand for 30 minutes and up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.

Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

This recipe yields 4 servings.