Baroness Seafood Casserole

Baroness Seafood Casserole
Baroness Seafood Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups seafood (partially cooked) cut bite size (crab, shrimp, lobster)

  • 1

    cup fine bread crumbs

  • 1

    cup light cream

  • 1 1/2

    cups mayonnaise

  • 3

    hard cooked eggs chopped fine

  • 1

    tablespoon finely-chopped parsley

  • 1

    tablespoon finely-chopped onion

  • 1/2

    teaspoon salt

Directions

Mix all ingredients gently in a large bowl. Cover and refrigerate overnight. Remove from the refrigerator several hours before serving. Place in a greased 2-quart casserole or baking dish, and bake in a preheated 350 degree oven for 30 minutes, until bubbly and browned. This recipe yields 6 servings.

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