Baroness Seafood Casserole

By á-174942

Ingredients

• 2 cups seafood (partially cooked) cut bite size (crab, shrimp, lobster)
• 1 cup fine bread crumbs
• 1 cup light cream
• 1 1/2 cups mayonnaise
• 3 hard cooked eggs chopped fine
• 1 tablespoon finely-chopped parsley
• 1 tablespoon finely-chopped onion
• 1/2 teaspoon salt

Details

Servings 6

Preparation

Step 1

Mix all ingredients gently in a large bowl. Cover and refrigerate overnight.

Remove from the refrigerator several hours before serving. Place in a greased 2-quart casserole or baking dish, and bake in a preheated 350 degree oven for 30 minutes, until bubbly and browned.

This recipe yields 6 servings.