Crab Cakes

By junerodgers

Ingredients

• 1 lb. Lump Crab Meat
• 2 Slices White Bread, crumbled, crust removed
• 1 Egg, beaten
• 2 tbsp. Mayo
• 1 tsp Seafood Seasoning
• 1 tsp. Worcestershire Sauce
• 1 tsp. Dijon Mustard
• 1 tbsp. Dried Parley Flakes
• 2 tsp. lemon juice
• Extra virgin olive oil or butter

Preparation

Step 1

Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.

Drizzle 1 tbsp of olive oil or butter in the bottom of a medium skillet. Saute the crab cakes over medium heat for 2-3 minutes per side, adding more olive oil or butter as needed.