Cilantro Pesto Pasta

By á-170456

Ingredients

• 1 garlic clove cracked away from
• the skin
• 1 piece fresh ginger root - (abt 2") chopped
• 1 teaspoon crushed red pepper flakes
• 3 ounces macadamia nuts - (abt 1/2 cup)
• 1 lime juiced
• 1 cup cilantro leaves
• 1/2 cup extra-virgin olive oil
• 1 teaspoon coarse salt
• 1 pound spaghetti cooked al dente
• 1/2 cup pasta water reserved

Details

Servings 4

Preparation

Step 1

Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.

This recipe yields 4 servings.