Lentil casserole

By lindsayvk

Ingredients

• 1 pound lentils
• 1 cup brown rice
• 3 cups chicken broth
• 1-2 onions, diced
• 1 carrot, sliced thin
• 1 large can of diced tomatoes
• 2 cloves garlic, minced
• Thyme, basil, oregano, salt, sage, garlic powder to taste

Preparation

Step 1

*Add 1-2 blocks of cheddar in the last hour

Always brown meats first and sautée and onions, garlic, peppers, and celery—it softens the vegetables and seals in their flavor. Otherwise, just throw everything in the crockpot and cook for 6 to 8 hours on low—or 3 to 4 hours on high.