Salami/Pasta Salad

By á-2765

Ingredients

• 16 oz. spiral pasta
• 1 cup mayo
• 1 cup sour cream
• 2 T. milk
• 1 .7 oz. pkg. Italian style dry salad mix
• 1 cup frozen peas, thawed
• 2 cans black olives
• 1 cup cubed salami
• 3/4 cup chopped onion
• 3/4 cup chopped celery

Preparation

Step 1

Boil pasta according to directions. Rinse and Cool.

Combine mayo, sour cream, milk and Italian dressing. Whisk until smooth and set aside.

In large bowl, combine cooled pasta, peas, olives, salami, celery. Mix in all dressing but 1/2 cup and save that. Combine and refrigerate overnight. If pasta seems to dry next day add the rest of the dressing. Makes enough for 20 servings.