EGG CASSEROLE W/SAUSAGE

By lisaS

Ingredients

• 12 OZ. BULK SAUSAGE
• 3 SLICES WHITE BREAD,TORN INTO BITE SIZE PIECES
• 1/2 CUP SHREDDED MONTERREY JACK CHEESE
• 6 EGGS
• 1 CUP MILK
• 1/4 TSP SALT
• 1/8 TSP PEPPER
• 1/2 CUP SHREDDED CHEDDAR CHEESE

Preparation

Step 1

BROWN SAUSAGE,STIR TO CRUMBLE,DRAIN AND SET ASIDE TO COOL
PLACE TORN BREAD IN BOTTOM OF 2 QUART DISH. LAYER THE SAUSAGE OVER THE BREAD AND TOP IT WITH THE MONTERREY JACK CHEESE.

IN MEDIUM BOWL WHISK TOGETHER THE EGGS,MILK,SALT/PEPPER,
POOR ON CASSEROLE...THEN TOP WITH CHEDDAR CHEESE.

COVER DISH WITH PLASTIC WRAP AND REFRIGERATE OVERNIGHT

PREHEAT OVEN TO 325 BAKE 40-45 MINUTES OR UNTIL COOKED THROUGH
SERVES 6