French Coconut Pie

By á-170456

Ingredients

• 4 tablespoons butter - (1/2 stick) melted
• 2 eggs beaten
• 1 tablespoon all-purpose flour
• 3/4 cup sugar
• 1 can shredded sweetened coconut - (3 1/2 oz) about 1 cup
• 1 cup milk
• 1 unbaked 9" pie shell

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees.

In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

This recipe yields 6 to 8 servings.