French Coconut Pie
By á-170456
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Ingredients
- 4 tablespoons butter - (1/2 stick) melted
- 2 eggs beaten
- 1 tablespoon all-purpose flour
- 3/4 cup sugar
- 1 can shredded sweetened coconut - (3 1/2 oz) about 1 cup
- 1 cup milk
- 1 unbaked 9" pie shell
Details
Servings 6
Preparation
Step 1
Preheat oven to 400 degrees.
In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
This recipe yields 6 to 8 servings.
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