Condensed Cream of Mushroom Soup

By prairiemama

Ingredients

• 1 cup mushrooms, sliced
• 1/2 cup onion, sliced
• 1 tablespoon dried parsley
• /14 teaspoon garlic powder
• 1/2 cup low sodium chicken broth
• 2/3 cup skim milk
• 2 tablespoons cornstarch

Preparation

Step 1

Cook mushrooms, onion abd spices in chicken broth until soft. Process in blender until well pureed. Shake together milk & cornstarch until dissolved. Cook & stir until thick. Stir in veggie mixture.