Pesto Pasta

By msklein

Ingredients

• 2 cups packed basil leaves
• 4 sprigs Italian parsley
• 3 garlic cloves, crushed
• 1 tsp. salt
• 1/4 cup pine nuts
• 3/4 cup olive oil
• Pepper to taste
• 3/4 cup grated Parmesan cheese
• 1 lb. fusilli pasta

Details

Servings 8

Preparation

Step 1

In a food processor, combine basil, parsley, and garlic. Add salt, pine nuts, and olive oil. Blend to a creamy, butter consistency. Add more oil if needed, and pepper to taste. Add Parmesan cheese and mix well.

Cook pasta. Drain and transfer to a large bowl. Toss with pesto and serve.