Seafood Soup

By ntimd8n

Ingredients

• 2 Large Cans Chunky Clam Chowder
• 2 Reg Size Can Harris She Crab Soup
• 2 8oz cans Minced clams w/ juice
• 2 lbs Shrimp- Cooked and deveined
• 6-8 oz canned crab meat
• 1/2 c butter
• 1 T minced garlic
• Salt and Pepper
• 1/2 c sherry

Details

Servings 8

Preparation

Step 1

Melt butter in large pot, add garlic and brown on low to medium heat. Add clam chowder, she crab soup, clams w/ juice, salt and pepper. Mix well. Add shrimp, crab meat, and sherry heat thoroughly and serve.