Kraft Italian Pasta Bake

By mnhenselen

Ingredients

• 1 lb ground beef
• 8 oz broken spaghetti or 3 cups penne pasta, cooked and drained
• 1 jar (26-28oz) spaghetti sauce
• 3/4 cup Kraft Grated Parmesan Cheese, divided
• 1 pkg (8oz) Kraft Shredded Mozzarella Cheese

Preparation

Step 1

Brown meat, drain. Stir in pasta, sauce, and 1/2 cup parmesan cheese.

Spoon into 13x9 inch baking dish. Top with mozzarella and remaining parmesan cheese.

Bake at 375 degrees for 20 minutes.