Beef and Cheddar Soft tocos

By karad

Ingredients

• 1 lb ground beef (browned & drained)
• 1 can cambells cheddar cheese soup
• 1/2 c. pace chunky salsa
• 8 tortillas
• 2 c. shredded lettuce

Preparation

Step 1

Brown drain beef. Add soup & salsa-heat through. Spoon 1/3 c. meat mixture down center each tortilla. Top with lettuce. Fold tortilla and serve with salsa.