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Crab Cakes

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Ingredients

  • 2 14 oz cans lump crabmeat
  • 1 heaping tbsp dijon mustard
  • 1 heaping tbsp mayonnaise
  • 1 heaping tbsp horseradish sauce
  • 2 eggs
  • 2/3 cup chopped fresh parsley
  • 1/2 sleeve ritz crackers, crushed
  • salt and pepper

Details

Preparation

Step 1

Combine all ingredients. Form into balls. Chill. Saute in olive oil until brown on both sides.

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