Easy Pasta Bake
By Dianewaldron
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb Ground Beef
- 8 oz Mostaccoli Pasta, cooked & drained
- 1 Jar Spaghetti Sauce (28-30 oz)
- 3/4 Cup Parmesan Cheese, divided
- 8 oz Package Shredded Mozzarella Cheese
Details
Servings 6
Preparation
Step 1
In skillet, brown meat; drain.
In 13x9 baking dish, stir together meat, cooked pasta, spaghetti sauce, and 1/2 cup parmesan cheese. Top with mozzarella cheese and sprinkle with remaining parmesan cheese.
Bake at 375 degrees for 20 minutes or until heated through.
You'll also love
-
Olive Garden Fried Mozzarella
0/5
(0 Votes)
-
Artichoke and Rice Salad
0/5
(0 Votes)
-
Sour Cream Balsamic Mushroom Pasta...
2.7/5
(3 Votes)
Review this recipe