Roast Beef

Roast Beef
Roast Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • One

    15-pound boneless rib roast

  • 1

    cup olive oil

  • 1/4

    cup fresh rosemary leaves

  • 1/4

    cup packed fresh sage leaves

  • 1/4

    cup fresh thyme leaves

  • 2

    tablespoons salt

  • 2

    tablespoons black pepper

  • 5

    cloves garlic, pressed

Directions

Directions Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast. Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.

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