Slow Cooker Parmesan Honey Pork Roast

Slow Cooker Parmesan Honey Pork Roast
Slow Cooker Parmesan Honey Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (3 - 4 pound) boneless pork roast

  • 2/3

    cup grated Parmesan cheese (yes, the powdered kind in the shaker canister)

  • 1/2

    cup honey

  • 3

    tablespoons soy sauce

  • 1

    tablespoon dried basil

  • 2

    tablespoons minced garlic

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon salt

  • For Thickening Sauce -

  • 2

    tablespoons cornstarch

  • 1/4

    cup cold water

Directions

NOTE: The original recipe did not call for the roast to be seared first on the stove-top in a little oil, but I had already done so and it turned out great. So, I think it's up to you. Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt. (I found the mixture to be a little too thick to pour over the roast [as instructed in the next step of the recipe], so I added in a tad bit of water to the mixture - maybe 1/2 - 1 cup.) Pour over pork. Cover and cook on low for 6 - 7 hours or until a meat thermometer reads 160°. Remove meat to a serving platter and keep warm. (I cover mine with a little foil.) Skim fat from cooking juices, if needed or desired. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and the 1/2 cup water until smooth. Gradually stir into pan. (I found that I did not need all of the cornstarch slurry.) Bring to a boil. Cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy. (I didn't use all of the sauce.)

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