THE BEST Stuffed Pasta Shells

By t1bishop

"These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a
long way.

Ingredients

• 4 cups shredded mozzarella cheese
• 1 1/2 (15 ounce) container ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• fresh herbs, thyme, rosemary, oregano, finely chopped
• 1 (12 ounce) package jumbo pasta shells, cooked and drained
• 1 (28 ounce) jar spaghetti sauce

Details

Servings 12

Preparation

Step 1

1. Combine cheeses and spinach; herbs into shells. Arrange in a greased 13-in. x 9 x 2 inch baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees F for 30 minutes or until heated through.