Deviled Alaska Seafood Salad Sandwich

By t1bishop

Perfect for picnics and luncheons, this delightfully delicious sandwich puts a fresh twist on a family favorite.

Ingredients

• 16 oz. Alaska Surimi Seafood Imitation Crab), or real crab
• 2 hard-cooked eggs, peeled and
• finely chopped
• 1/3 cups green onions finely chopped
• banana peppers and/or jalapenos finely chopped
• 1/2 to 1/4 cup low-fat mayonnaise,
• or for a lighter version use
• non-fat mayonnaise
• 2 plus Tbsp. mustard, prepared
• 1 Tbsp. paprika
• 1 tsp. kosher salt
• Freshly ground black pepper, to taste
• hot sauce to taste
• Sugar, to taste
• 8 slices French bread
• Nonstick cooking spray
• 8 tomato slices
• 4 lettuce leaves

Details

Servings 4

Preparation

Step 1

Combine Alaska Surimi Seafood, eggs and onion, peppers in a large bowl. Add mayonnaise, mustard, paprika and salt. Mix well to combine; season to taste with black pepper, hot sauce and sugar. Set aside. Line bread in two rows on the counter. Measure about 1/2 cup salad mixture on each of 4 bread slices; top with 2 tomato slices, 1 lettuce leaf and bread top. Heat a nonstick griddle over medium-low heat and spray with the cooking spray. Place the sandwiches on the griddle. Grill for 2 to 3 minutes, turn and grill for another 2 minutes or until golden brown. Remove from griddle.
Cut each sandwich in half at an angle and place on plate to serve.