Pork, Pulled ~ Slow Cooker Honey Balsamic

Pork, Pulled ~ Slow Cooker Honey Balsamic
Pork, Pulled ~ Slow Cooker Honey Balsamic

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup honey

  • 1/4

    cup Worcestershire sauce

  • 1/4

    cup aged balsamic vinegar

  • 2

    3-inch rosemary sprigs

  • 1

    medium clove garlic, minced

  • 1

    5-lb. bone-in pork shoulder

  • 2

    ripe Hass avocados, diced

  • 2

    Tbs. pickled jalapeño rings, chopped

  • 1

    Tbs. apple cider vinegar

  • Kosher salt

  • Tip:

  • As written, this recipe serves a family of four with leftover pork; if you're cooking it for a crowd, be sure to double the avocado relish.

Directions

Combine the honey, Worcestershire, vinegar, rosemary, and garlic in a 5- to 6-quart slow cooker. Add the pork and turn to coat. Cover and cook until fork-tender, about 6 hours on high or 10 hours on low. Transfer the pork to a large cutting board. Discard the rosemary. Pour the liquid into a fat separator. Pull the pork into chunks, discarding the bone and any large pieces of fat or gristle. Transfer to a large bowl. Defat the liquid and bring to a boil in a 2-quart saucepan over medium-high heat, stirring occasionally. Cook until reduced to about 1 cup, about 6 minutes. Pour over the meat, toss well, and season to taste with salt. In a small bowl, mix the avocados, jalapeños, vinegar, and salt to taste. Serve with the pork. Leftovers 4 great ideas for leftover pork • Add to a quesadilla along with charred onions, peppers, and cheese. • Stir into a frittata with roasted poblanos and corn. • Mix into your favorite hash and serve with a poached egg. • Layer with cheese, peaches, and hot sauce for a gourmet grilled cheese.

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