Pork & Chive Potstickers

By cyosi

Ingredients

• 1/4 pound ground pork
• 1 tablespoon minced chives
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons dry sherry
• 1 teaspoon minced ginger
• 1/2 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 20 wonton wrappers
• 1 tablespoon vegetable oil

Preparation

Step 1

In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch and 1 tablespoon water.

Place a heaping teaspoon of pork mixture in center of wonton wrapper. Lightly wet edge of wrapper, fold over and press to seal. Repeat to form remaining dumplings.

In two batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate. In a large non-stick pan, heat oil over medium-high heat. In two batches cook until browned. Serve with soy sauce.