Crabcakes 2

By learen

Ingredients

• 1/3 pound imitation crab, flaked
• 1 tablespoon dijon mustard
• 1 each egg white
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon worcestershire sauce
• pinch of cayenne pepper
• 1/8 teaspoon salt
• 2 dashes tabasco sauce
• 1/2 cup soft bread crumbs

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400. Spray cookie sheet with Pam.

2. Combine crab meat, mustard, egg white, lemon juice, worcestershire sauce, and seasonings. Add 2 to 4 tablespoons bread crumbs to bind. Place on cookie
sheet and bake until browned.