Crockpot Macaroni & Cheese
By samara72
Rate this recipe
4.6/5
(14 Votes)
Ingredients
- 16 oz. elbow macaroni
- 2 1/2 cups milk
- 12-oz. can evaporated milk
- 8 oz. cream cheese, cut into 1-inch pieces
- 3 cups shredded cheddar cheese
Details
Adapted from facebook.com
Preparation
Step 1
Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 2-hour mark.
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