Crockpot Macaroni & Cheese

Photo by Samara A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 16

    oz. elbow macaroni

  • 2 1/2

    cups milk

  • 12-oz. can evaporated milk

  • 8

    oz. cream cheese, cut into 1-inch pieces

  • 3

    cups shredded cheddar cheese

Directions

Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 2-hour mark.

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