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Ingredients
- 1/2 cup butter
- 1 cup cream
- 1 cup grated parmesan
- 1 lb crab meat, chopped
- salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Toss with 1 pound pasta.
Heat butter and cream until melted. Add cheese, salt and pepper, stirring constantly until cheese melts. Add crab and toss with pasta.
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