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Ingredients
- Dressing:
- Prepared Italian dressing in a cruet
- 1/2 Tbsp parsley
- 1/2 c mayonnaise
- 1 Tbsp dijon mustard
- 1 tsp oregano
- 2 Tbsp sugar
- Salad:
- 16 oz rotini or bow-tie pasta
- 3 c cooked chicken
- 1 can kidney beans, drained and rinsed
- 1 small bag broccoli florets, cooked
- 1/2 red bell pepper, chopped
- cherry tomatoes
Details
Preparation
Step 1
Prepare pasta according to package directions; drain and rinse with cold water.
Mix dressing in a bowl. Place ingredients in a large, sealable bowl and pour dressing over top. Shake well. Dressing will look wet, but it will soak in.
Refrigerate at least 2 hours.
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