Maryland Style Crab Cakes

Maryland Style Crab Cakes
Maryland Style Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound cooked cleaned crab meat

  • 3

    ounces pork rind crumbs

  • 1/2

    cup minced scallions

  • 1/4

    cup cream

  • 2

    tablespoons mayonnaise plus

  • 2

    teaspoons mayonnaise

  • 1

    tablespoon butter plus

  • 1

    teaspoon butter

  • 2

    tablespoons minced fresh parsley

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground white pepper

  • 3

    teaspoons Atkins Bake Mix (or Soya Powder)

  • 2 1/2

    cups mixed green lettuce leaves

Directions

In large bowl, combine crab meat, pork rind crumbs, scallions, cream, mayonnaise, parsley, salt and pepper. With moistened hands, form into 8 small round cakes; refrigerate 1 hour. On sheet of wax paper, spread Atkins mix (or Soya Powder); lightly dust each cake on both sides. In large skillet, melt butter, cook crab cakes 4 to 5 minutes on each side, until golden-brown and crispy. Line serving platter with greens; arrange crab cakes on top. This recipe yields 8 crab cakes; 3.5 carb grams per crab cake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: