Creamy Crab Casserole

By eaglezfan6

Ingredients

• 1 10 3/4 oz cream of mushroom soup
• 1 cup sour cream
• 1 lb fresh or frozen crabmeat
• 1 10 oz pkg frozen asparagus spears
• 1/4 tsp black pepper
• 2 cups crushed cheese flavored crackers
• 1/3 cup butter melted

Preparation

Step 1

Preheat oven to 400. Coat an 8 inch square baking dish with nonstick cooking spray.

In a large bowl, combine the soup, sour cream, crabmeat, asparagus, and pepper; mix well. Pour into baking dish.

In a small bowl, combine the cracker crumbs and butter; mix well and sprinkle over the crabmeat mixture.

Bake for 15 to 20 minutes or until heated through. Serve immediately.