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Nutty Mushroom Caps


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  • 1 pound large mushrooms washed (remove and chop stems finely)
  • 1 small onion chopped fine
  • 1/2 cup melted butter
  • 1/2 cup ground walnuts
  • 1 tablespoon lemon juice
  • 2 tablespoons well-crushed pork rinds
  • 1/4 cup heavy cream
  • 1/4 cup water


Servings 8


Step 1

Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds and stir together.

Place mixture into mushroom caps and press firmly with fingers.

Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in dish. Bake 25 minutes at 350 degrees. Serve immediately.

This recipe yields 8 servings; 2.2 carb grams per serving.

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