Nutty Mushroom Caps

Nutty Mushroom Caps
Nutty Mushroom Caps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound large mushrooms washed (remove and chop stems finely)

  • 1

    small onion chopped fine

  • 1/2

    cup melted butter

  • 1/2

    cup ground walnuts

  • 1

    tablespoon lemon juice

  • 2

    tablespoons well-crushed pork rinds

  • 1/4

    cup heavy cream

  • 1/4

    cup water

Directions

Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds and stir together. Place mixture into mushroom caps and press firmly with fingers. Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in dish. Bake 25 minutes at 350 degrees. Serve immediately. This recipe yields 8 servings; 2.2 carb grams per serving.

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