Nutty Mushroom Caps
- 1 pound large mushrooms washed (remove and chop stems finely)
- 1 small onion chopped fine
- 1/2 cup melted butter
- 1/2 cup ground walnuts
- 1 tablespoon lemon juice
- 2 tablespoons well-crushed pork rinds
- 1/4 cup heavy cream
- 1/4 cup water
Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds and stir together.
Place mixture into mushroom caps and press firmly with fingers.
Arrange in baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in dish. Bake 25 minutes at 350 degrees. Serve immediately.
This recipe yields 8 servings; 2.2 carb grams per serving.